The Indy Fruit Experience

Produce is the benchmark for a store’s quality, variety, and freshness. Consumers often measure a store's overall appeal on the produce department. That's why Indy Fruit is focused on helping retailers improve and distinguish themselves competitively. In fact, we invite you to see our commitment in action: learn about our rigid food safety standards, review our distribution network, or contact us for a personal tour of our Indianapolis facility.

Family owned & operated since 1947 – with multiple generations dedicated to the passionate pursuit of education, customer service, and advancement in the produce industry:

1. Our buyers closely study daily market reports to find the freshest produce at the most competitive costs, providing more than 3,700 SKUs daily. They work with vendors around the world. Closer to home; they’ve created lasting partnerships with local/regional growers, during peak season; you'll reap the benefits of our commitment to the local/regional movement.
2. All products are inspected by trained professionals for grade, quality and freshness. Our produce is stored in climate-controlled areas designed for the unique temperature, humidity and ethylene-level requirements of each item.
3. Our rigid food safety protocols follow audited procedures to insure the safety of our products during receiving, storage and shipment.
4. Trained drivers are delivering fresh produce 364 days a year in state-of-the-art trucks that are continuously monitored for temperature load location.
5. Our friendly associates are helping clients find a wide variety of fruit, vegetable and floral products. Contact us today!

Garden Cut

What is Garden Cut? Our specialty division offering made-to-order processed fresh fruits, vegetables and specialty items.

Our Garden Cut label will distinguish your stores from the competition. We can provide fresh cut fruit or vegetables but we go way beyond the basics. Our Garden Cut division offers more than 400 freshly processed products to our retail clients:

• Staple items of the fresh-cut category such as lettuce, onion, peppers, apples, melon, etc…...
• Unique produce such as parsnip coins, quartered butternut squash, pomegranate seeds, etc…….
• Certified organic processing facility with a full selection of retail and food service items.
• Kosher-certified produce and facility to meet the growing demands of this market segment.
• Customer-specified products such as stir-fry blends, fajita mixes, soup mixes, etc…..

Why Garden Cut? Reduce labor costs. Minimize product shrink. Minimize your food-safety liability.  Maximize flavor and freshness.

Garden Cut helps retailers achieve their goals by taking production out of their back rooms. In addition to numerous state, federal and local inspections the Garden Cut facility is inspected by our 3^rd party auditor, ASI Food Safety Consultants. They audit Garden Cut regularly to assess our facility and we have always maintained ratings of "Excellent" or higher.